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Bakery and Confectionery Technology
Bakery and Confectionery Technology
Food Packaging
Technology of Cereals, Pulses and Oilseeds
Technology of Fruits and Vegetables
Experimental Food Technology-I
Principles of Food Engineering
Food Biotechnology
Food Quality System and Management
Food Microbiology
Nutraceuticals and Health foods
Processing Technology of Fruits and Vegetables
Workshop Technology
Basics of Electronics Engineering
Professional Communication Skills
Advanced Economics of Growth & Development
Public Finance
Agricultural Economics
Money and Banking
History of Economic Thoughts
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