ELP: All courses

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Crop Production Technology

Physical Education

ICT Applications in Food Industry

Field crop-II (Rabi Crop) (4th Deans ) Suppli

Environmental Sciences & disaster Management

Fundamentals of Food Processing

Extension Methodologies for transfer of agri. Tech. (4th Deans) Suppli

Fundamentals of Microbiology

Production Technology of fruit crop (4th Deans) (Suppli)

Soil Physics & errosion Mgt. (4th Deans) (Suppli)

Basic Mathematics-I (Suppli Food Tech.)

Principles of Microbiology (Suppli)

Heat and Mass Transfer in Food Processing

Production Technology of Spices aromatic medicinal &plantation crops (4th Deans) (Suppli)

General Microbiology

Disease of Horticultural Crops & theor Mgt. (4th Deans) Suppli

Insect Pests of crop &Their management (4th Deans)

Basic Mathematics-II

Renewable Energy

Previous
1
2
3
4
5
6
7
8 (current)
9
10
…
14
Next