ELP: All courses

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Biodiversity and Conservation of Fruit Crops

Tropical and Dryland Fruit Production

Biosafety, Bioethics & IPR

Plant Genetic Resources

Breeding of Quality Traits

Mutation Breeding

Biotechnology in Crop Improvement

Breeding Field Crops

Intellectual Property & its Management in Agriculture

Management of Problematic Soils and Waters

Dryland Farming and Watershed Management

Cropping System and Sustainable Agriculture

Agronomy of Cereals, Pulses, Fodder & Green Manure Crops

Unit Operations in Food Engineering

Dairy Technology

Food and Nutritional Biochemistry

Industrial Microbiology

Enzymes in Food Processing

Project preparation and management

Instrumentation and Process Control in Food Industry

Previous
1
…
7
8
9
10 (current)
11
12
13
14
Next